This recipe will shatter all misconceptions that everything cooked using a frying pan entails serious work. I assure you, once you have all four ingredients on hand, you’ll only spend ten minutes in your kitchen. Max.
Ever heard of pork & beans cooked with egg and topped with grated cheddar cheese? No? Ever tasted one? Then this is your lucky day! Took these shots last night while I was doing my late night dinner. Cost is under P50 if we apportion the cost of the cheese.
Here’s what you’ll need (aka, the Ingredients):
The procedure is very simple.
Empty contents of a 230g can of Pork & Beans in a pre-heated frying pan.
Add 1 egg. Springkle mixture with a dash of ground black pepper. Stir thoroughly until egg is cooked with the sauce and the beans.
Take the pan away from heat transfer contents in a serving bowl. Top with 1/5 of a 180g block of cheddar cheese (or as much as you like) to taste.
Finished product (with more cheese than usual, I know). Best served hot. Serves one hungry bachelor. Grub away!
I would’ve tried it out when you told me about it over at Plurk, but I unfortunately ran out of P&Bs!!! With this easy to follow instructions I’m sure I won’t burn it! Haha.
We put P&B, eggs, and cheese together, all great and safe-tasting by themselves. The fusion has interestingly familiar texture and flavor. Gusto ko ulit gumawa ngayon. LOL
Oi Fritz, punta kami sa inyo, luto mo yan for us! LOL
I love pork and beans! 🙂 At home, we put bacon on top and bake it. It’s good too! 🙂