Renaissance food

It was my first time to be at Renaissance Hotel for the press launch of HTC Touch Diamond, and lunch was served. I think the food was great, and if you have any functions, maybe you can consider this hotel, if only for the food.

The set menu for that day was:

Freshly baked bread with butter. Nothing can go wrong with bread and butter.

Beef Goulash Soup Horseradish Potato Gnocchi. It appeared oily (look at the sides of the dish) and came from a can. The beef cubes were tender, the soup was ok despite its appearance.

Chilled Asparagus, Air-dried Ham, and Spiced Pear Chutney. I am not hot about vegetables, but this dish is good. Asparagus tastes like kamote (that’s just me), the ham was thin (heck, I first thought it was a vegetable, like a pink-colored cabbage), and the pear was sweet (tasted like sweetened white beans). I liked this dish.

Grilled and Poached Breast of Chicken on Lemon and Thyme Fondant Potatoes Spinach and Mushroom Cream Jus. The grilled chicken was heaven, and combined with the mushroom sauce, it was marvelous. It was not dry and quite tasty. If you are not a fan of spinach (it looked ugly), better eat it together with the chicken.

For the vegetarian, there was Pave of Salmon with Braised Baby Gem Lettuce, Five Spice Lentils and Bacon Sauce. Haven’t tried it; obviously you can’t have both.

Dessert is flourless chocolate cake with citrus Anglaise. As I had to go, haven’t tasted this.

If you can afford it, you should consider Renaissance Hotel. And no, this is not a sponsored post.

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