28
May

Do Tempura and Razons mix?

So last Friday, the Bachelor Food bloggers Juned, MLQ3, and I went to Greenhills. As Juned was already at Greenhills, it was decided that we meet there to eat. While on the car, we passed by Razon’s Halo Halo. Remembering contrasting comments about Razon’s, so I blurted out that we should try their halo halo. And so we picked up Juned at Krispy Kreme, and on the car debated on where to eat. MLQ3 suggested a Japanese restaurant near Razon’s, so there we went.

The name of the restaurant is Tempura! (with an exclamation point). MLQ3 ordered a lot of appetizers, and because we were hungry, we attacked them before even taking a picture. Here’s two shots taken when I remembered I should take pictures:

I ordered Gyakiniku Ramen (I hope I remembered the name correctly), ramen with thin beef strips, some veggies, and half a boiled egg.

Nothing special about it. I don’t know if Juned and MLQ3 liked theirs.

The place is OK, though there were small flies (teeny weeny flies), too small to notice immediately.

After that, off to Razon’s. So we ordered halo halo (what else?).

All I can say is: heavenly. Too bad I was too full to enjoy it fully.

26
May

Snapping out of hiatus

Well, after a week of refraining from blogging, and after some time of thinking, I have decided to snap out of hiatus and go back to blogging.

While it will not be as frequent as before, I will try my best to stick to my posting schedule. However, I might have to decommission the tech blog.

So here’s to more blog posts, more comments, and more tweets!

26
May

This regime should walk the talk

As the shareholders of Meralco meet tomorrow for their annual meeting, I think it is time to put Winston Garcia in his proper place.

Weeks before, Garcia went on a rampage, complaining a lot of things about Meralco – from high power rates to failure of management to show him documents to Meralco purchasing power from Lopez-owned independent power producers (IPPs). When asked what he wanted to happen, he said that he just wanted a change in management, not a government takeover of Meralco.

His complaints led to the Joint Congressional Power Commission to convene and hear the side of Garcia and Meralco. The Power Commission, like most congressional investigations, led to nowhere, but a few curious facts were uncovered, like systems loss and imposing VAT on systems loss.

Earlier, I had posted that this issue, like the rice crisis, is a diversion. Let me expound further why it is so.

One: Garcia is barking up the wrong tree. Meralco cannot impose rate increases unless it is approved by the Energy Regulatory Commission, which is headed by a Gloria Arroyo ally, Rodolfo Albano. Garcia should instead petition ERC to reduce Meralco’s rates. This regime keeps on asking us to follow the rule of law, yet one of its lackeys keeps on ventilating on the wrong forum. “Bring it to the courts” is a favorite line by this regime, and it should walk the talk.

Two: Garcia’s allegation that the Meralco management is withholding important documents. As a board director, he should know what is happening to the company. And if he thinks the Meralco management is indeed withholding the documents that he needs, he should ask the courts to compel Meralco to produce these documents.

Three: The issue on systems loss is actually not a legal issue, but a moral one. The law allows Meralco to pass to its customers up to 9.5% its system losses. So if Meralco charges us 9.5%, it is not illegal. It can be immoral, but rule of law prevails.

Four: Meralco passing on to its customers its electricity expense. This is allowed by the law; heck, all businesses factor in electricity expense in the pricing of their products and services. Singling out Meralco is unfair, I think.

Five: Knowing that it can actually lower rates by petitioning ERC and removing/reducing VAT on electricity, this regime has chosen to do what it says the opposition does – trial by publicity. Why? I can think of several reasons:

1. The regime is trying to bury us with seemingly-real issues, which is a clear attempt to bury the real issues. It takes the initiative to set the issue and muddle the waters.
2. If you notice, the regime is trying to be populist nowadays. First, the rice crisis, then Meralco, and now text messaging. I question its populist sincerity since this regime could have brought up these issues way back in 2001, but it only did so now.

Both of these point to the same thing: the regime is trying to divert our attention from the real issues.

If this regime, through its lackey Winston Garcia, is serious about reducing Meralco’s rates, it should do so via ERC, not through the Power Commission, and certainly not through the media. Yet it has not done so, and I cannot help but think that this regime is insincere in this issue, and that leads me to conclude that this is just a diversion.

PS: I suggest that Garcia should instead attend to the problems of GSIS. He keeps on hitting Meralco’s management, while GSIS pensioners are crying havoc. Clean up your backyard first, Winston.

22
May

Amici with your friends

There is an extremely detailed disquisition by The Theoretical Chef on how to quantify value-for-money in a restaurant. Me no understand but it looks nifty.

Anyway, earlier this week accompanied a cousin, his wife and son to Amici along Tomas Morato.

There’s something ironic about a self-service cafeteria-style restaurant that has valet parking.

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It’s a large, bright, place, pretty full at the time, but there seemed a bit of confusion on our part as to overdering procedures. And what is it with security guards doubling as waitstaff? There ought to be a law! Between security guards in charge of ashtrays at Starbuck’s, handing out trays at DeliFrance, and handing out menus at Amici, this is not part of their job description and it shouldn’t be condoned.

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Asked what the Minestrone was like, and my cousin laconically replied, “filling.”

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And I asked my nephew what the Panini was like, and got an equally laconic answer: “Mmmkay.”

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Did not venture to try to extract an opinion on the pasta.

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This, and the next two dishes, are what I actually got to eat. The (Rosemary) Roast Chicken (170 pesos) was, indeed, “baked to perfection” as the menu promised, the vegetables not mushy, which was all good, but the chicken was rather flavorless. Not bland, but, lacking in flavor, somehow. I personally think it has to do with the chicken being your generic farm-raised Magnolia type, which leads to a predictable but not particularly flavorful, on its own, chicken. The most unremarkable dish of the trio I tried.

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The Canneloni Agli Spinaci, on the other hand, was a triumph. No scrimping on either the spinach or the ricotta cheese, not drowning in tomato sauce but not overcooked and leathery, either, not too fatty. A great combination of texture and flavor and at 180 pesos, actually probably a nice dish for one person, but I had to share it and so it served as our appetizer.

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Doc Emer on Twitter sang the praises of Amici’s pizza, and he was right. Nice, thin, Italian-style slightly flaky crust, this was the Tutta Carne, Italian Sausage and Cooked, Spicy Ham (not spicy at all, and slightly, it seemed to me, more along the lines of generic cold cuts -read, “Spiced Ham” for baon sandwiches- than a real ham. But, filling, with a good combination of real cheese and an apparently non-canned sauce. Good for two but not more than that.

This is really a place for marauding gangs of friends or large families, but this isn’t a place with big share-with-the-world servings.

21
May

Nostalgia ain’t what it used to be

I have fond memories of Rufo’s Tapsilog from oh, 20 years ago, when gimmick nights would end early in the morning with a pre-homecoming feed. Rufo’s used to be across the street from I.S. in Makati and I remembered it as the most delicious Tapsilog in town.

So I went to their branch in Pasig last night.

Apparently, memories embalmed in an alcoholic haze aren’t worth diddly squat.

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Because it looks like poo on a plate. I’m not very fussy about presentation, but please.

And wasn’t very tasty, either.

I should’ve stuck to my memories.

20
May

How to fortify soup

If all else fails, have soup. There are times, however, when you want to fortify your soup, so that it fills you up even better. In most cases, this is best done by means of frying a piece or two of bread in butter and dunking it in your soup. But if you aren’t in the mood to bring out the frying pan (or you’re out of butter), then something else will have to do.

Actually fried bread in soup is best when it comes to creamy soups. When your soup is more along the lines of a stew, then you’re better off finding another way to fortify your soup.

Here’s a simple technique which also adds texture to your soup.

De-can your soup, pour into a bowl.

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Heat the soup in the Microwave.

Get a packet of crackers.

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Get a wooden spoon or somesuch implement. Smash the crackers.

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Take the soup out of the Microwave, open the packet, pour crispy smashed goodness into the bowl.

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Get your handy-dandy essential Vietnamese (actually, from what I understand, Thai) style hot sauce*, which is superior to Tabasco because it’s not vinegary and so doesn’t make everything you eat taste more like Tabasco than what you’re eating, and dribble a little bit into your soup. Hot sauce eliminates the taste of the can.

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Stir and enjoy.

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*Together with Kewpie mayonnaise, a basic food group, along with deli mustard, ketchup, Worcestershire and A1 sauces and Italian dressing.

20
May

Going batchoy with Ted’s

So the Bachelor Food Bloggers went to Ali Mall to check on Ted’s Oldtimer La Paz Batchoy last Friday, upon the recommendation of Bachelor Food Blogger-slash-rockstar Fritz. As Fritz was late, Juned and I stayed at Country Style, where I got a Triple Fancy whatever and regular iced tea for Php 41.

After a few hours, the rockstar arrived, and so we went in, and I ordered their Extra Super Batchoy (for Php 85):

Ted's Extra Super Batchoy

Fritz ordered the same, while Juned got Miswa Batchoy with egg, which costs separately. Fritz was disappointed that puto was not available.

The technique in eating batchoy at Ted’s is to ask for another cup of kaldo, or soup. To do that, first finish the soup without eating the noodles and the meat. Then you can ask for another cup of kaldo. That way, you will get distended fully-filled stomach. That’s what the puto is for.

What can I say about Ted’s batchoy? Well, despite eating at Country Style, I almost emptied my bowl, though I did not ask for another kaldo; my two companions did. The contents of the batchoy: the noodles, soup, several strips of pork, several strips of pork liver, chicharon. Heavenly.

The place was no-frills, nondescript. To be honest, it feels like a cafeteria somewhere, but maybe there’s charm on very simple ambiance.

After exchanging gossip while sipping some soup, we retreated to The Coffee Bean and Tea Leaf at Gateway, for some coffee, vanilla ice blend, and free WiFi. Plus more gossip. =P

Ted’s batchoy is a good but sinful comfort food, specially during cold weather, but again, it is not a day-to-day eat.

19
May

On blogging hiatus

Until further notice. I have to attend to several important personal matters. Will tell why. If I get to be back online, that is.

Till then. Wish me luck.

If you need to contact me, look for me in Facebook.

19
May

Only Slightly Sinful Mandarin Oranges

Dessert is a problem, specially if you don’t want to gain too much weight. And if you don’t want to actually cook anything. Otherwise consuming a 1 pound bag of peanut M&M’s is the easiest solution to late night dessert requirements, but past the age of 19 no one can get away with consuming a pound of candy in one night.

Fruit’s always good for you but if you live alone, it’s difficult to store fruit. So the best solution is canned fruit.

Since weight is also a state of mind, if you buy things that say “Light,” ergo, they and you will be lighter, if not physically, then psychologically, and after all, maintaining morale is half the battle. This recipe is full of light ingredients -fruit in light syrup and light whipped cream (or whipped dairy product). I’d even say this is a health food recipe!

Ingredients are simple:

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I don’t know if this brand’s better than any other canned Mandarin Oranges brand, but I enjoy reading what it says: “Mandarins from China, Enjoy y [date]”.

And

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It says it’s light so it has to be healthy, non?

Spoon the Mandarin Oranges out of their container, trying not to include any syrup.

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When you have placed the right amount, proceed to step two. Cover the Mandarin Oranges with whipped cream.

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Artistic!

Enjoy.

Repeat.

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Impressionistic!

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Enjoy again.

You are way better off than having consumed one pound of Peanut M&M’s!

16
May

arbet + math = fail

I’m no good at Math. I have horrible memories of math within my lifetime as a student. There are those tears generated by trigonometry (and a teacher whose surname in English means “choosy”) to a failing grade because I forgot the date of the finals of my mathematical methods subject. There were instructors with terrible and terrifying reputations; Math teachers who inevitably gives failing marks to half of the class (or worst, 3/4 of the class); and those who love the blackboards so much, they don’t bother looking at their students.

There are two vivid memories that always comes to mind when I think of Math.

Grade VI. Our math teacher was holding a demonstration for some other teachers from the division. It was the application time of the lesson, after the lecture, where we were asked to answer several problems. If we were done, we had to go in front, and check our work; the answers were written on a movable blackboard, its back on us.

So there I was, pretending to be answering the problems, when this teacher was nosy enough to look at my work. And since I was just doodling, I was troubled enough to cover it, as if she was a desperate classmate who wanted to copy my answers. Embarrased, I stood up and went to the blackboard, pretending that I was done with the problems. So much for honesty.

A decade later, I was in college already, and I had this subject called statistics. We had this quiz about permutation, combination, and probability. So there was this problem involving the seven dwarves. Yeah, Snow White’s seven dwarves. Basically the problem was how much work would Sleepy do if the others were doing this and that number. I was stumped by the numbers, so I answered: “None, because he is too sleepy to do anything.”

Too bad the teacher did not even appreciate the humor. Unlike this one:

Do you have any memorable Math subject experience?