Question of the Day: On vienna sausages

Inspired by MLQ3‘s Beantastic South of the Border Vienna Sausages:

What do you do to the broth of vienna sausages?

Leave your answer at the comments.

7 thoughts on “Question of the Day: On vienna sausages

  1. Drain half of it, and heat the other half to make for soup. Add a little pepper and voila, may sabaw na ang kanin! lolz

  2. @Juned Hmm… maybe some teeny weeny bit of water will dilute the salty flavor, perhaps?

  3. I discard the broth. Hehe.


    Diluting with water will lessen the concentration but will not change the total amount of salt present. Hehe.

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