Inspired by MLQ3‘s Beantastic South of the Border Vienna Sausages:
What do you do to the broth of vienna sausages?
Leave your answer at the comments.
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Inspired by MLQ3‘s Beantastic South of the Border Vienna Sausages:
What do you do to the broth of vienna sausages?
Leave your answer at the comments.
Drain half of it, and heat the other half to make for soup. Add a little pepper and voila, may sabaw na ang kanin! lolz
Bakit sabi nila, bad daw yung broth?
Its salty kaya tasty. Too much salt in the body is dangerous 🙂
@Juned Hmm… maybe some teeny weeny bit of water will dilute the salty flavor, perhaps?
I discard the broth. Hehe.
@arbet
Diluting with water will lessen the concentration but will not change the total amount of salt present. Hehe.
My Dad uses it for his other food concoctions. I just eat. Hihi.
@Prudence At least it would not be that salty?
@Aileen Hmm… broth as soup stock?