30
Jun

Makati boy

Being a Makati boy has its advantages and disadvantages. The biggest disadvantage is that I live in the lakes of Caloocan; travel time is at least an hour if it isn’t rush hour yet. I have to leave at 6:30 AM if I want to arrive at 8 AM. And then there’s the MRT. And then the rush home.

I had been hoping not get employed at Makati, since the cost of working here is high – the food, the travel fare, the costume, the works. So when I got a job offer here, I was consoling myself that I would be lucky enough if the company would match my salary from the previous employer. While the offer did exceed the previous one, the increase was eaten by inflation already. And the EVAT.ha

It has been a week. I think I got the hang of the travel. Mornings: take the MRT. Afternoons: take the bus. Bus is slower, but at least I get to sit, and not engage in wrestling. And smelling arm pits. Yeah, I do get bombarded by fumes, but that’s way better than smelly arm pits, IMHO. And I get to avoid entering Trinoma, which saves my wallet from impending bankruptcy.

The food is very expensive. The cheapest is fifty pesos, delivered to your building in styro. Your food choices are limited by your budget; the smaller, the limited choices you have. Good thing my mom sees the philosophy in bringing packed lunch. She’s the ultimate cheapskate, and I got that from her.

Going back to food: there’s McDonald’s, 7-11, and Mini-Stop downstairs; Starbucks several buildings away; Krispy Kreme, another McDonald’s, and another Starbucks across the street. And I have never been into any of them. Wait. I had been to McDonald’s downstairs and Starbucks several buildings away.

I don’t like smart casual. I like casual. I like going to work in shirts and pants. My morning dress up ritual is simple: just grab what’s on the cabinet. But smart casual has changed that. I should be thankful, though; unlike that rock star who always appears to be selling insurance (kidding, but you get the point).

The irony of my Makati life (so far) is that I know some bloggers who work here, but we haven’t met yet for coffee or merienda. It should be a small world, but we are separated by tall buildings and heated underpasses and US time. And also, Glorietta nor Greenbelt is my tambayan. I don’t get to tambay, since like most grunts, I join the mad rush towards home.

There’s a certain belief than when you work in Makati, you have arrived. Heaven knows what a lie it is. It is an airconditioned purgatory, where men in ties and women in heels (or vice versa) atone for their mistake of even thinking that there is glamor in Makati work.

What I like about Makati is that everywhere you go, there is a bank. Paying bills has always been a good excuse to get off the office. And Smart Tower’s just across Rufino; that’s where I had applied for Smart Bro, and that’s where I had paid my cellphone bill for last month. And The Coffee Bean and Tea Leaf is just a block away, so spending my GC is not a problem (how to spend it, that’s the problem).

Also, I am forced to walk. I must admit that a month of inactivity (plus eating) has led me to high blood pressure. I am glad to have my forced walk back; it is my online exercise.

Anyway, I am not sure how I will fare as a Makati boy. Indicators are not good at the moment. Seeing people go and hearing others talk about leaving, all at your first week is I think too much for my morale. But people come and go, as they say. But we’ll see.

30
Jun

My top 10 emerging influential blogs of 2008

Last year, I blogged my choices for the 2007 Top Ten Emerging Influential Blogs at Arbet .LOG (formerly known as The Lonely Vampire Chronicles). I was glad that one of the blogs that I cited made it to last year’s top ten, and now look at him, everyone knows him.

Also, I noted the absence of political blogs in the top ten, and made several conclusions out of the writing project. I also noted that Manuel L. Quezon III is an influential blogger, but his top ten list came in late into the writing project, making little impact. Janette Toral made an interesting tweet, wherein she said that “if MLQ submitted earlier, blogs he cited might got more support.”

So when The 2008 Top Ten Emerging Influential Blogs writing project was announced, that twit came into my mind, and I immediately informed MLQ3 about it. So on week 1, he made his list. Looking at the overall ranking as of week 9, two of the blogs that he cited remain in the top ten. So somehow, Janette’s inference is validated in a way.

There are five more weeks into the project. There are two political blogs in the list, and it is time to add some more to it. Who will be that next influential blogger to cite political blogs?

While I will cite political blogs, I AM NOT THAT INFLUENTIAL BLOGGER. I have no illusions of being an influential blogger, but I do aspire to influence others through blogging. Perhaps Filipino Voices can weigh in? Or some other influential blogger?

Anyway, here is my list, in no particular order (and with no explanation whatsoever):

1. Filipino Voices
2. Fritzified
3. The Mount Balatucan Monitor
4. Smoke
5. The Marocharim Experiment
6. New Philippine Revolution
7. Vera Files
8. Mon Casiple
9. Food Blog for Hungry Bachelors
10. Manila Foodistas

Honorable mention: Teknostik (but it’s goners, sorry)

In case numbers 4 and 5 are disqualified, here are the replacements (in order of preference):

1. Teknostik (if it ever gets back to its feet)
2. You Got Tech
3. Davao Delicious
4. Visit Sagada

PS: If you plan to join this writing project or if your list is incomplete, can you please consider Food Blog for Hungry Bachelors? KTHXBAI

29
Jun

Pacquiao KOs Diaz in round 9

Here are the news:

Pacquiao KOs Diaz in 9th round, wins fourth world title
Pacquiao stops Diaz at 9th, wins WBC belt

Chavit Singson must be happy now. And the presidential junket should go home now and attend to their constituents.

Biggest winners:

* The government officials who couldn’t cancel their trip to go home because they bought expensive tickets to the boxing fight
* Those who bet for Pacquiao – that mayor who built his fortune on betting on Pacquiao must be quite happy
* GMA 7 for the sheer number of ads
* Gloria Arroyo (I will not be surprised if one of these days, we would see Gloria and Manny touring the places devastated by Frank)
* Manny Pacquiao

Biggest losers

* The victims of typhoon Frank, who couldn’t be attended to by government officials who wouldn’t cancel their US trip, all because it was scheduled long ago, and Frank wasn’t scheduled to come
* David Diaz (better luck next time)
* Those who bet on Diaz

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29
Jun

Before us, the Coke deluge

Attended last Friday’s Buhay Coke ng Blogger’s Party at Taste Asia, which is at the SM Hypermarket, SM Mall of Asia. Before that, I took a walk, savored the cool breeze, and saw my attempts to find a network attached storage fail miserably. The tech shops at MoA were disappointing and uninviting.

One queen famously said “After us, the deluge.” Well, I dunno if there was a queen before the event, but indeed there was a deluge of Coke Zero. For the record, I had two cans that night, a personal record. I dunno, I find Coke Zero to be lacking in sweetness. Maybe that’s just me, since another blogger told me that he found Coke Zero to be sweeter than regular Coke.

Memorable moments:

* For the first time (finally), I get to be a volunteer for Marcelle‘s magic. Either I am not a good liar, or he’s a shaman.

* Shari‘s “scary moment” turned out to be an elaborate Punk’d. So says Marcelle. BTW, go read her blog post about the youth’s involvement (or non-involvement) in politics and governance.

* The Jester-in-Exile‘s attempts to appear as an angel. MONUMENTAL FAIL, translating Dra. Tess‘ comments in LOLspeak. And their attempt to make me violate my own curfew. Me=fail.

* Jeff almost slumping down, due to being awake for 24 hours. Seriously, you should see it. Like this one.

* Fritz making good his promise to be whoop-ass P&S photographer. Seriously, just take a look.

* Juned‘s bad-ass, it-could-kill lense. Which played well with his scary mask. Take a look at the casualties. Fritz is partly to blame for some of the casualties.

* The Manila Foodistas came in full force. Tiff was mighty proud of her figure. Jeff, Josh, and I saw no difference, really. Kidding!

* Loads of Bloggers Da Who moments, but I’ll leave that for AJ to chronicle.

Kudos to self-confessed Coke addict Aileen Apolo for a blast of an event. You can find other blog posts about the event listed in her blog.

29
Jun

Exercise your flash creativity

Last Tuesday, June 24, bloggers trooped to The Coffee Bean and Tea Leaf at Bonifacio High Street for a workshop about Flash Creativity. The workshop was divided into three topics – creative writing, photography, and short film – and bloggers were allowed to choose what topic they could attend.

The subject matter experts are all respected and known in their fields:

Dean Francis Alfar
If anybody can teach you about writing it’s Dean Alfar. With nine Don Carlos Palanca Memorial Awards for Literature under his belt – including the Grand Prize for his novel Salamanca as well as the Manila Critics’ Circle National Book Awards for the graphic novels Siglo: Freedom and Siglo: Passion and the Philippines Free Press Literary Award – Dean’s writing can express something truer than the truth which is the story.

Mike Cabardo
Explaining to someone what having an eye means is to show them the works of Mike Cabardo. This director, producer and owner of Salt Lab Creative – a motion picture and video production company specializing in creative broadcast video, film, animation and graphic design – is the visionary behind the lens of ADJECTIVE music videos Sabihin Mo by Hemp Republic, Kitchie Nadal’s Run and TL Ako Sa’yo as well as Drip’s In-Between Live.

Jay Tablante
His images will amaze you, but his passion will inspire you. Jay Tablante started out as a photographer tagging along his high school magazine’s editor with a throwaway camera, but now thanks to his tireless perseverance and unique style and inventiveness that suffuses his work, Jay quickly found himself an accomplished photographer that he fervently describes as someone who will live and die by the camera for the rest of his days.

After thirty minutes of lecture and iced tea, the bloggers were let loose in the Boni High Street expanse to put what they have learned in practice. Those who attended the short film workshop made funny videos using mobile phones and point-and-shoot cameras, and with little to no editing, the videos were funny and creative. Budding photographers were to take ten pictures using any camera – mobile phone, point-and-shoot, and DSLR. While the two groups were busy milling around for their shots, those who attended creative writing were seated and hunched at their tables, some staring at nowhere, trying to compose words and put them into writing.

At the end of frantic flash creativity sessions, the fruits of the bloggers’ flash creativity were read or viewed, and three written works, three photos, and all the videos were awarded prizes.

The host took this opportunity to invite everyone to join its What’s Your Coffee Bean & Tea Leaf Story? contest. What’s your coffee bean and tea leaf story? Log onto www.whatsyourcoffeebeanandteafstory.com for more information.

26
Jun

Paprika Pork with Paprika

paprika pork with paprika
No, that’s not a typo. I repeat paprika because this dish uses it in two forms– powdered and fresh. We usually think of paprika as a spice made from red bell peppers, usually from Spain or Hungary. But in some European countries fresh bell peppers are also called paprika. This is an easy dish to prepare, and it tastes even better when reheated the day after.

Ingredients:

  • 1/2 kilo pork (preferably with skin), cubed
  • 1 garlic, chopped
  • 1 medium onion, chopped
  • 2 to 3 red bell peppers, julienned
  • 2 tbsp (or more) paprika powder
  • juice of 1 lemon
  • cooking oil (preferably olive)
  • water (or white wine, if you have some extra)
  • salt, to taste
  • 1 tsp dried chili flakes
  • olives and ginger powder (optional)

1. Heat oil in a pan or wok over high heat (better to use a thick-walled wok for even heating). Use enough oil so that you can saute the vegetables and brown the pork. When the oil is hot throw in the chili flakes (I used a leftover packet of chili from Yellow Cab). You can also used coarsely ground black pepper.

2. Saute the onion and garlic until they start to soften. Add the bell peppers and continue sauteing for around two or three minutes, or until you get the temperature in the wok back up.

3. Add the pork and stir everything around. Continue cooking over high heat until the pork is lightly brown. Stir from time to time for even cooking.

4. After the pork browns add the salt, paprika powder, and lemon juice. Stir. This is also the time to add the ginger powder and olives. Mix well so that the spices are evenly distributed and the pork is coated.

5. Add enough water to cover everything and bring to a boil. Turn down the heat to medium and let the pork braise for about an hour, or until the water reduces to a sauce. Stir occasionally (like during commercial breaks).

As it is, this sweet-spicy stew can be served with steamed rice and some greens. Serves three to four.

This dish, however, is best served after the flavours strengthen overnight in the ref. Place enough pork, vegetables, and sauce in a deep oven-safe dish and broil on high. When the top part browns and the sauce sizzles stir the pork around for even browning. Finally, chuck in a raw egg during the last few minutes of heating and continue broiling until the egg becomes opaque. The bland egg will complement the strongly-flavoured sauce.

22
Jun

High blood

After the medical exam last Friday, I was distraught. For the first time, I have high blood pressure.
Conventional (mechanical) sphygmomanometer with aneroid manometer and stethoscopeImage via Wikipedia
I had a medical exam last February, and my blood pressure was 130/80. Last Friday, three different nurses took my BP each: 140/90, 150/90, and 150/80. I got a sermon from the doctor who made the physical examination (valid excuse for molestation he he), telling me to avoid oily, salty, sweet food – basically all of them. The doc wanted me to starve to death!

Anyway, I am distraught. After all, I have just started delving into food blogging, and then this.

What a one month hiatus can do to your health.

Tomorrow, I will be a Makati boy officially. That means more MRT woes, and double them (since I would be taking the MRT both ways now). As exercise, I promise to walk from the PBCOM Tower to the Ayala MRT Station.

Oh well, wish me luck.

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22
Jun

I survived the Microwarehouse midyear sale

So last Friday I went to the Microwarehouse Midyear Sale 2008 at a familiar, former haunting grounds called Eastwood (where my former employer is based; worked there 2005-2006). The sale was scheduled to start at 12 noon Friday, and I spent the majority of the morning at a certain clinic in Makati for my medical examination. And since a complete blood count was part of the exam, I was on fasting mode Thursday night. So immediately after the exam, ate at Chowking at SM Makati. I had hoped that it would be enough to last me on that day.

Well, I was assuming that it would be fast. I was wrong.

I arrived there a few minutes after 12 noon. There was already a queue, and the tail end was at the door already. Registration was required, and it took more than 30 minutes from the time I got there. My number was 212, and to my chagrin, they were only allowing 20 persons to get in at a time; after I got my number, the number was 90.

While there was a price list posted online, some came in with no particular item in mind. Well I had a shopping list of sorts, and here they are:

* Linksys NAS200 Network Attached Storage – priced at Php 5500.00; at Villman, the price is Php 6498.00
* Linksys WRT54G Broadband Wireless-G Router – priced at Php 1500 (refurbished); they were also selling brand new units for Php 2200.
* Linksys WRT54GC Compact Broadband Wireless-G Router – priced at Php 2000 (refurbished); brand new at Villman is Php 2288.
* Linksys WUSB54GS Wireless G USB Network Adapter with SpeedBooster – refurbished was priced at Php 1000, brand new at Php 1500; at Villman, this cost Php 2688.

Failed at getting the network attached storage (there was only one item available for sale). I got the compact router (I hope it is working; haven’t set up the home network yet) and a brand new USB network adapter. I also managed to get a Belkin iPod Canvas Holster for Php 250, and an Exo Black Skin for Php 10 (yep, ten pesos).

And then there was another queue for paying. Yeah, another queue. Took more than 30 minutes. So I got in at around 12 noon, and checked out at 4:30pm.

Now on to get a broadband Internet provider. And that’s another story.

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19
Jun

Galley Gear

This is my first post here, being the newest member of this group (thanks for the invite, Arbet).  I actually have a 10-month-old food blog, but this is the first time I’m collaborating with like-minded (and like-lifestyled) individuals.  So in keeping with the theme of this blog let me beef up my bachelor-cred.

I run what could be described as a typical bachelor (or bachelorette) kitchen. This would be the kitchen of a single-person household, the occupant mostly cooking for himself plus the occasional visitor. “Home” cooking (if any) is reserved for weekends, while weekday cooking mainly consists of frying, reheating, or opening packages.  Space is of a premium, so most equipment will have be stowable (thus, a galley), and a lot of the items would be hand-me-downs from family or friends. Here’s a rundown of my gear:

1. convection oven (Imarflex Turbo Broiler, c. early 80’s)
2. microwave oven (Chefmaster, 1988)
3. rice cooker (3D, c. early 90’s)
4. electric stove (Asahi, 2004)

That’s it. As you can see, my equipment is very limited and most are more than 15 years old. It’s true what they say though– the older models are sturdier. Even my electric stove is old school: all metal with three coils that turn red (one for each setting).  With these simple equipment I’ve cooked quite a few dishes, some more edible than others, but all of them satisfying.  Dishes that are a home-made break from the bachelor staples of fried cured meats (and eggs), canned goods, instant dinners, and takeaways.

All the stuff I make is bachelor friendly, sticking to dishes that can be made quickly, are amenable to storing and reheating, and don’t require a culinary arts diploma.  I already have a bunch of recipes in my other blog— 10 at last count– all of which can be made using my simple gear.  I’ll be posting similar recipes here, along with the occasional review and trivia.  Recipes to use when Spanish sardines, spam and eggs, and frozen sisig don’t quite cut it anymore.

16
Jun

“The emperor is naked”

This is a DigitalFilipino.com Club sponsored post. Add your Filipino event.

I think I already have addressed this issue, but it will be good to revisit it now. I had discussed the futility of planning ahead without addressing the problems of the present. Now I want to tackle our propensity for looking for solutions.

Sure, everyone knows our problems, and some people take pleasure in pointing out these problems. Some people take pleasure in pointing out that these people can only point out problems and never propose solutions. There is nothing wrong in pointing out that the emperor has no clothes, and there’s no solution to the problem of the emperor’s delusion that he is wearing the best clothes in the empire. Well, there is, but it is most unpalatable to those people who take pleasure in calling the child a fool. Their solution would be to play along.

And that’s my beef.

It has become our pastime to point out the problems; it has become our pastime to point out that it has become our pastime to point out the problems without offering solutions; it has become our pastime to point out that it has become our pastime to point out the problems without offering solutions and yet offer solutions that really do not address the problems. Yes, it is tiring to read that past sentence, because it is a tiring cycle.

Take for example the Queen of the Enchanted Kingdom. She has been our problem for the past seven years. (Heck, some says she is not the problem, but we’ll leave that for another time.) What are the solutions being offered? Plan ahead. Correct the mistakes by plugging holes. Make sure that it will never happen again.

I have no problems with the offered solutions. It is good to take a long view and plan ahead. Unfortunately, the problem is the present. Most of the solutions being offered do not address the present, as if the present does not affect the future.

For example, most people are looking forward to 2010, and are planning ahead assuming that there will be elections in 2010, totally discounting the possibility that the current problem could derail the 2010 elections.

And forward planning assumes that the TRUE problem is known. The problem is that we can be so blind to the problem. So we think that a child who claims that the emperor is naked is the problem, not the emperor. So we deal with the education system, since it is producing people who see the emperor as naked. The solution stares us in the face, but we refuse to see.

The best way to move forward is to look at short-and long-term problems, and address them accordingly. Look at the real problems, and deal with them.

PS: The solution to the problem of the naked emperor is simple. Depose him, since he’s insane. But that would lead to instability, so the people would play along.